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An average temperature of 24.5°C, long hours of sunlight, and large temperature differences between day and night are wonderful for growing delicious rice.

Coincidentally those conditions are found in Myoko, Niigata. That is why Niigata rice is some of the nation’s tastiest.

"矢代米" Soft, just sticky enough, but still with an individual structure and a nice overall texture.

A recipe that we recommend,

- Wash rice 2-3 times (cover with water, agitating with fingers, drain.) Soak 30 minutes. Drain.

- Add to InstantPot with 1:1 ratio (ex. 1c dry rice to 1c water).

Cook on high pressure 2 minutes, keep warm 10 minutes, release pressure, and please enjoy it.

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We will continue to discover more local, special products and crafts in Japan,
and convey the unique Japanese culture and charm to all parts of the world, in order to build a bridge between Japan and overseas.

We sell local special products and crafts from Japan to all over the world.
Among them are the high-quality special products made in Japan that have not been recognized overseas.
Many of them are high-quality and delicious products made by excellent local shops in Japan.
We will continue to discover these high-quality products at competitive prices and introduce them to everyone .

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Ōguro Shoten Ltd.

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